We have been satisfying the hearty appetites of travelers and locals for 70 plus years. You can also download the menu here as a pdf.
Fruit, cheese, a dark roll, and house smoked salmon on a plate with portions large enough to share.
Tender stewed chicken, served with dumplings, and home style chicken gravy made from scratch
Half chicken fried until tender in a cast iron skillet
Baked in olive oil with onions, peppers & seasonings
Sautéed with peppers, onions, sun-dried tomato & basil pesto
In mushroom gravy add 2.00
Grilled in Butter
Grilled in Butter -25.95. Baked in a cucumber herb salsa -27.95 Fish & Chips Style -26.95. Cajun Seasoned -26.95.
Beer battered & deep fried or Sautéed with mushrooms and served with a red pepper remoulade.
Beer battered & deep fried or sauteed in garlic butter with mushrooms and peppers
from Willipa Bay, Pan fried
Larger sizes available.
These clams from the Alaskan Kenai Peninsula are hand breaded and quick fried to crispy, salty perfection.
With bacon, add $2.50
6 oz. - $18.95, 8 oz. - $20.95, 12 oz. - $22.95
Our 6 oz Top Sirloin steak, butterflied, and served with mashed potatoes and country gravy.
Slow roasted on site - cut to request.
Pasta tossed in a sun-dried tomato-basil pesto with vegetables. ( With Grilled Sesame Chicken.. $16.95 - With Smoked Salmon.. $17.95 - With Bay Shrimp.. $16.95 ) Served with relish tray, salad & bread
Pasta in a creamy garlic parmesan sauce. ( With Grilled Sesame Chicken.. $15.95 - With Smoked Salmon.. $16.95 - With Bay Shrimp.. $15.95 ) Served with relish tray, salad & bread
Chicken breast, Apple, Cranberries, Almonds, Feta cheese, Red onion
Chicken breast, Ham, Cheddar & Swiss cheese, Egg, Artichoke, Tomato
Cucumber, Zucchini, Artichoke, Tomato, Egg, Mushroom
Apple, Tomato, Walnuts, Bleu cheese crumbles, Red onion
Crisp romaine tossed with house Caesar dressing, garlic croutons and fresh parmesan. With Grilled Sesame Chicken.. $15.95 With Smoked Salmon .. $17.95 With Bay Shrimp.. $15.95
Ala mode add 2.95
A la mode add $2.95
Danish Sweet Cream, Triple Chocolate, Peppermint, and Raspberry Sorbet