Call ahead seating: 503-666-5337

Appetizers

6.95 Razor Clam Cake


6.95 Bay Shrimp Cocktail


17.95 Smoked Salmon Platter

Fruit, cheese, a dark roll, and house smoked salmon on a plate with portions large enough to share.


5.95 Deep Fried Mushrooms


5.95 Deep Fried Zucchini


5.95 Sautéed Mushrooms


7.95 Chicken Livers


5.95 Onion Rings



Chicken

Dinners include relish tray; salad or soup; bread; home-style green beans, and your choice of dumpling, potato or rice.

15.95 Original Chicken ‘n Dumplins

Tender stewed chicken, served with dumplings, and home style chicken gravy made from scratch


17.95 Pan-Fried Chicken

Half chicken fried until tender in a cast iron skillet


14.95 Boneless Breast of Chicken

Baked in olive oil with onions, peppers & seasonings


17.95 Pesto Chicken

Sautéed with peppers, onions, sun-dried tomato & basil pesto  


14.95 Chicken Livers

In mushroom gravy add 2.00



Seafood

Dinners include relish tray; salad or soup; bread; home-style green beans, and your choice of dumpling, potato or rice.

18.95 Salmon

Grilled in Butter


Varies Halibut Fillet

Grilled in Butter -25.95. Baked in a cucumber herb salsa -27.95 Fish & Chips Style -26.95. Cajun Seasoned -26.95.


22.95 Scallops

Beer battered & deep fried or Sautéed with mushrooms and served with a red pepper remoulade.


19.95 Prawns

Beer battered & deep fried or sauteed in garlic butter with mushrooms and peppers


19.95 Oysters

from Willipa Bay,  Pan fried


29.95 Lobster 8oz

Larger sizes available.


19.95 Fridays – Razor Clams

These clams from the Alaskan Kenai Peninsula are hand breaded and quick fried to crispy, salty perfection.



Beef

All our beef is locally raised in the Pacific Northwest. Accompaniments are $3.00 and include the choice of: Bleu Cheese Sauce, Grilled Onions, Caramelized Onions or Sautéed Mushrooms.

13.95 Liver & Onions

With bacon, add $2.50


23.95 New York Steak – 12 oz.


Varies Top Sirloin

6 oz. - $18.95, 8 oz. - $20.95, 12 oz. - $22.95


19.95 Tuesdays – Traditional Chicken Fried Steak

Our 6 oz Top Sirloin steak, butterflied, and served with mashed potatoes and country gravy.


Varies Saturdays – Prime Rib

Slow roasted on site - cut to request.



Pasta Dishes

Served with relish tray, salad & bread

15.95 Pesto Fettuccini

Pasta tossed in a sun-dried tomato-basil pesto with vegetables. ( With Grilled Sesame Chicken.. $16.95 - With Smoked Salmon.. $17.95 - With Bay Shrimp.. $16.95 ) Served with relish tray, salad & bread


13.95 Fettuccine Alfredo

Pasta in a creamy garlic parmesan sauce. ( With Grilled Sesame Chicken.. $15.95 - With Smoked Salmon.. $16.95 - With Bay Shrimp.. $15.95 ) Served with relish tray, salad & bread



Salads

Served with bread. Chef's choice of garnish. Choice of Tad's Creamy Dill, Bleu Cheese, Thousand Island, Honey Mustard, Italian or Creamy French.

14.95 Chicken Salad

Chicken breast, Apple, Cranberries, Almonds, Feta cheese, Red onion


14.95 Chef’s Salad

Chicken breast, Ham, Cheddar & Swiss cheese, Egg, Artichoke, Tomato


14.95 Bay Shrimp Salad

Cucumber, Zucchini, Artichoke, Tomato, Egg, Mushroom


15.95 Smoked Salmon Salad

Apple, Tomato, Walnuts, Bleu cheese crumbles, Red onion


14.95 Traditional Caesar Salad

Crisp romaine tossed with house Caesar dressing, garlic croutons and fresh parmesan. With Grilled Sesame Chicken.. $15.95 With Smoked Salmon .. $17.95 With Bay Shrimp.. $15.95



Dessert

5.95 Homemade Apple Crisp

Ala mode add 2.95


6.95 Bread Pudding with Whiskey Sauce


5.95 Marionberry Cobbler

A la mode add $2.95


4.95 Cheesecake


3.95 Hand Crafted Ice Cream

Danish Sweet Cream, Triple Chocolate, Peppermint, and Raspberry Sorbet



Kid's Menu

6.95 Chicken Strips


7.95 Chicken n’ Dumplins


12.95 Fish & Chips – Halibut


11.95 Sirloin Steak


6.95 Fruit and Cheese Plate


6.95 Macaroni & Cheese