What’s in the Smoker?

Tad’s smoked salmon is legendary. ¬†Did you know we smoke it here? With alder chips harvested from the property? A batch was put in the smoker today.

The salmon is cut and brined for several days and then smoked for several more days, creating a delicious treat that adds flavor to several of our dishes, including our most popular appetizer the smoked salmon platter.

Come on by and check it out!

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